Memorial Hospital’s Health and Wellness Center offers ‘Meals with Memorial-PREP and GO’ workshop on Aug. 8
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CARTHAGE, Ill. — Memorial Hospital’s Health and Wellness Center is offering Meals with Memorial: PREP and GO to help busy people and families prepare nutritious and delicious meals with ease.
Enjoy healthy, home-cooked meals without the hassle of daily cooking. Register now by visiting MHTLC.org or use the direct registration link at https://form.jotform.com/241585782474165.
The event will take place from 5:30 to 6:30 p.m. on Thursday, Aug. 8, at Memorial Hospital Health and Wellness Center Teaching Kitchen, 1454 N. County Road 2050. The cost is $5 or less per serving for a total of $200 for 10 meals (each meal serves 4-6 people).
Workshop Highlights
- Expert guidance from nutrition and culinary professionals
- Take home 10 ready-to-cook meals
Only 15 spots are available. Early registration is encouraged.
Included Meals
- Teriyaki Beef and Broccoli
- Chicken Enchilada Casserole
- Crockpot Taco Soup
- Herb Roasted Chicken and Vegetables
- Beef Ragu
- Sheet Pan Chicken Fajitas
- Chicken Sausage and Pasta Skillet
- Classic Chili
- Coconut Curry Chicken (Prepared ahead by Chef Amber)
- Crockpot Chicken Pot Pie
Instructors
- Ashlyn Housewright
- Julie Shoemaker
- Chef Amber Clark, Memorial Hospital’s head chef
For more information, contact the Health and Wellness Center at 217-357-6540.
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