Langhorne Meats and Provisions four-day grand opening in Hannibal set to begin Friday

Langhorn Meats & Provisions_V2 [Recovered]

HANNIBAL, Mo. — Langhorne Meats and Provisions will hold its grand opening this Friday through Monday, May 24-27. After a successful soft opening April 13-15, the community is invited to celebrate and explore the high-quality, locally sourced meats now available.

Langhorne Meats and Provisions, 120 N. Third, offers beef, pork and poultry from local farms committed to sustainability and animal welfare. The shop will be open on Friday from 10 a.m. to 6 p.m., Saturday from 8 a.m. to 4 p.m. and Sunday and Monday from 10 a.m. to 6 p.m.

“Langhorne Meats and Provisions is committed to supporting local farmers, producers and artisans, prioritizing sustainability, ethical practices and transparency in its sourcing,” Nikki Barr, co-founder of Langhorne Meats and Provisions, said in a press release. “By forging partnerships with regional suppliers, we ensure that our customers have access to the freshest, highest-quality products while contributing to the prosperity of the local food ecosystem.”

At Langhorne Meats and Provisions, customers will find a wide variety of premium meats such as hand-cut steaks, flavorful roasts and house-made sausages. Additionally, the provisions section features an assortment of artisanal products including locally sourced cheeses, charcuterie and specialty condiments.

“This is only the beginning of what we have in store,” said Trevor Schultz, co-founder of Langhorne Meats. “With expanded space and infrastructure, we aim to broaden our selection of fresh cuts and provide custom cutting services for customers upon request.”

The business is planning to transition to its future permanent location across the street at 300 Broadway. This facility offers ample space to accommodate a full-service butcher shop, commercial kitchen and retail store. Anticipated renovations for the completion of this project are expected to span over a year.

Langhorne Meats and Provisions has worked closely with the Hannibal Regional Economic Development Council and the Hannibal Industrial Development Company to establish the business.

For more information, contact Langhorne Meats and Provisions at nbarr@langhornemeats.com or 573-600-9191.

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