4-H
COLUMBIA, Mo. – The University of Missouri Extension 4-H state meats judging contest on Feb. 17 drew 54 competing 4-H members from across the state. Held in partnership with the MU Meat Science Program, the event gave contestants the opportunity to hone their judging skills and explore career and educational opportunities, said Maria Calvert, MU…
Read Full Article COLUMBIA, Mo. – Forty-eight Missouri 4-H members competed Feb. 19 in the 4-H state meats judging contest on the University of Missouri campus in Columbia. Held in partnership with the MU Meat Science Program, the contest gave competitors the opportunity to develop their judging skills and explore career and educational opportunities. Results – Junior division…
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