Cranberries

Thanksgiving's buoyant bitter berry boasts health benefits

November 20, 2023 | By University of Missouri Extension

COLUMBIA, Mo. — Cranberries have long been considered the crown jewel of Thanksgiving dinners, says University of Missouri Extension horticulturist David Trinklein. In a press release, Trinklein said, “This comes at somewhat of a surprise, since cranberries likely were not served at the first Thanksgiving in 1621.” Although the pilgrims undoubtedly were aware of the…

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Giving thanks for the beautiful, bitter cranberry

November 22, 2022 | By Linda Geist, University of Missouri Extension

COLUMBIA, Mo. — Made famous by the Pilgrims’ first Thanksgiving, cranberries have long been a favorite at holiday dinners despite their sharp, bitter taste. Americans gobble up about 400 million pounds of the bitter berry annually, said University of Missouri Extension horticulturist David Trinklein. About 20% of its consumption comes during the Thanksgiving season. Pilgrims…

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