Farm to Table
Brittany Boll takes you to Camp Point and the delicious Freeman Milki Way Farm, a true farm to table cafe just off the railroad tracks. Owner Gretchen Forsythe tells her story and whips up some of the best home cooking around. SEE Quincy sponsors Taste of the Town.
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CAMP POINT, Ill. — A sign on the wall inside Freeman Milki Way Farm reads: “Every family has a story. Welcome to ours.” Owner Gretchen Forsythe asked the previous owners to leave that sign. Her vision when opening Freeman Milki Way Farm, a bright red barn-like building at 403 E. Park in Camp Point formerly…
Read Full Article November 22, 2024
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