Jennifer Lutes
July 15, 2022 | By University of Missouri Extension
COLUMBIA, Mo. — One option for consumers buying meat is to purchase directly from the producer. A new University of Missouri Extension publication offers guidelines for buying all or part of animal from a livestock producer and having the meat processed and packaged. In a press release, MU Extension agricultural business specialist Jennifer Lutes, who wrote the…
Read Full Article June 10, 2025
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