Ryan Tanner
QUINCY — When Finance Committee Chairman Mike Rein asked for justification to increase the amount of TIF money from $500,000 to $1.5 million given to a local hotel development project, Director of Planning Chuck Bevelheimer explained the financial reasons. Then he gave everyone at Monday’s meeting in the Quincy Regional Training Center a history lesson.…
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The Patio’s executive chef, Chuck Lankey, joins the club this week to talk about the restaurant where he has worked for 20 years and how he has bridged the generations with this iconic Quincy eatery.
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The Quincy native and co-founder/chief executive of Tanninger Companies sits down with Muddy River News to talk about the company’s mission, his path, the rebirth of The Patio and giving back to his hometown. Muddy River News This Week is furnished by Harvey’s.
Read Full Article March 06, 2025
FRANKIE AND THE KLITZ: BOYS AND THEIR TOYS
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