Vanessa Hall

Eat your greens: JWCC chef is converting students to cleaner culinary habits

March 31, 2025 | By Aspen Gengenbacher, MRN Journalist

QUINCY — A “girl dinner” is a romantically pathetic spread of whatever can be gathered quickly, effortlessly and economically. My version typically consists of a cheese stick, a few handfuls of trail mix, a clementine, a couple slices of turkey, 17 mini rice cakes and a granola bar. Bon appétit. So when Chef Vanessa Hall,…

Read Full Article

JWCC instructors looking for people with passion for culinary arts, hospitality to enroll in revamped program

July 13, 2024 | By Shane Hulsey

QUINCY — “Do you measure out your seasonings, or do you season with your heart?” Chef Vanessa Hall asks this question when she wants to learn if someone truly has a passion for what they do. “Everybody who has that glint in their eye, who has that passion for it, they say ‘no,’” Hall said.…

Read Full Article